The Cosmopolitan of Las Vegas opened its doors on December 15, 2010. The new 2,995-room resort features oversized residential-style living spaces with expansive, one-of-a-kind private terraces that overlook the heart of the Las Vegas Strip. Luxurious resort amenities include a 100,000 square foot casino, unique and eclectic shopping boutiques, Sahra Spa & Hammam, a Pool District of three distinct pool experiences, and Marquee Nightclub & Dayclub at The Cosmopolitan by the TAO Group.
Signature restaurants include: Blue Ribbon Sushi Bar & Grill by restaurateurs Bruce and Eric Bromberg; Comme -a by Los Angeles Chef David Myers; Estiatorio Milos, by international restaurateur Costas Spiliadis; Holsteins from Block 16 Hospitality; Jaleo and China Poblano restaurants by acclaimed Chef Jos- Andr-s; Scarpetta and D.O.C.G. by award-winning Chef Scott Conant; and the popular steakhouse STK from The One Group.