In the Yerba Buena cultural district, two blocks from Union Square, the Financial District, the Moscone Convention Center and the Museum of Modern Art, Four Seasons creates a distinctive new experience with heart-of-the-city access to all that San Francisco offers. The Hotel's 277 guest rooms, including 46 suites, are generously sized -- the largest in the city -- and exude a warm, residential feel. The building features floor-to-ceiling windows that showcase stunning views of the city or Yerba Buena Gardens and San Francisco Bay. Seasons Restaurant is an informal, yet elegant, dining room serving breakfast, lunch, and dinner. The cuisine is a regional California style with French cooking techniques. All 110 seats have cityscape views along Market Street, sweeping into Union Square and the fringe of the Financial District, both bustling with activity. The open display kitchen provides a first-hand glimpse into the true art of California cuisine, as diners can observe the master chefs at work. The decor is handsomely vibrant, with rich wood panelling and dramatic dark blue Norwegian granite floors. The restaurant's intimate private dining room is another ideal place to host small gatherings to celebrate family, social and business occasions.